Retro drinks are making a cool comeback this summer

0
By Heidi Bruaw Forget the frosé frenzy of last summer, this year it's all about embracing the past. Retro drinks are being rediscovered from dusty...

Hungry in America: Exploring the food desert crisis

0
By Jere Cassidy Food deserts - areas where affordable, plentiful and culturally appropriate food is not readily available - are a problem in America, leaving...

Celebrate this Independence Day with keto-friendly grilling

0
By Trina Krug, MS, CDSP Independence Day is synonymous with festive spirits and delicious food. The day often brings images of backyard barbecues, the rich...

Sweet tea smackdown: Which iced tea version is best?

0
By Leah Ingram Order a glass of iced tea in the South and you're guaranteed to get sweet tea. In most other places in the...

Lab-grown meat isn’t on store shelves yet, but some states have already banned it

0
By DEE-ANN DURBIN AP Business Writer Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way,...

Hooked on sugar? 3 surprising ways to break the habit for good

0
By Anne Mauney, MPH, RD Looking around the internet, you'll find most of the advice around how to get rid of sugar cravings centered around...

Spring into herbs

0
By Taylor Sutton, MS, RDN, LD, United Supermarkets Dietitian We sell a variety of culinary herbs and love to enjoy their benefits from fresh to...

Serve up a summertime spread

0
Family Features Few things complement warm weather like a summer spread with everyone’s favorite foods. From fresh appetizers and classics like grilled hot dogs to...

Indian food: The next American favorite?

0
Maike Corbett | Wealth of Geeks The Migration Policy Institute (MPI) marks Indians as the fastest-growing incoming American demographic, hitting almost 3,000,000 in 2022. Although...

Sour Patch Kids Oreos? Peeps Pepsi? What’s behind the weird flavors popping up on...

0
By DEE-ANN DURBIN AP Business Writer Van Leeuwen Ice Cream usually draws customers with gourmet takes on classics like vanilla and pistachio. But occasionally, the...