Booming US Avocado sales lead to inventive recipes that use the healthy fruit in...
By Robert DeSalvo | Wealth of Geeks
Americans ate more than 2.7 billion pounds of avocados in 2022. While there’s no more recent data, based...
Cinnamon rolls with chili? Shocking fall food combos Americans love
By Jessica Haggard
Can you handle fall's most bizarre flavors? From pumpkin spice tacos to cinnamon rolls and chili, these unusual combinations push the boundaries...
Tailgating food is the real MVP of game day
By Heidi Bruaw
While football is the main event, food is the true star of tailgating culture. Tailgating recipes have become integral to the football...
Make fun family meals the norm
By Taylor Sutton, MS, RDN, LD
We’ve officially made it back to school and into National Family Meals Month. This is the perfect time to...
Canning makes a comeback: New interest in old-time food preservation
By Sarita Harbour
There's been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households....
There are simpler ways than canning to preserve your garden harvest
By JESSICA DAMIANO
The Associated Press
If you’re lucky, you’ll find yourself with more homegrown food at the end of the season than you can...
A grownup twist on a childhood favorite
Family Features
When you’re looking for recipe inspiration, don’t be afraid to take things back to your childhood with a little home cooking. Even better,...
Are tomatoes a fruit? 7 food classification arguments that never end
By Zuzana Paar
Prepare to be shocked by these revelations about food that will challenge your opinion around its classification. Could tomatoes belong in the...
Ultraprocessed foods are everywhere. How bad are they?
By JONEL ALECCIA
AP Health Writer
Whether they know it or not, most Americans don’t go a day — or often a single meal —...
Enjoy the simple delights of butter, dairy-free
Family Features
Chef Julia Child once said, “With enough butter, anything is good.” The rich flavor of butter has been a staple in cooking and...