Odessa American: Food, Recipes & Entertaining

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Expert Series: Frito-Lay Chief Customer Officer Mike Del Pozzo Sheds Light on the New State of Snacking

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Recent Headlines

Thursday 07/02/2020

Upgrade Your Summer Grilling Game

Updated: July 07, 2020 - 2:30 am

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(Family Features) The days are getting longer and hotter and you’re itching to head outside to kick off grilling season. After a few weeks of eating the same boring burgers and hot dogs, you’re looking for something a little more exciting (and so are your guests). These recipes can help take your grilling skills to the next level and make your next party something to brag about.

Flavor Fusion

Updated: July 07, 2020 - 2:30 am

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Update summer classics with Asian-inspired flair

Add Seafood to Summer Meals

Updated: July 07, 2020 - 2:30 am

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(Family Features) Grilled meals provide a summer escape for many families by offering opportunities to spend moments together while enjoying flavorful dishes. As Americans face uncertainty in many aspects of life, one place they should be able to turn to for normalcy is food.

Evening Eating

Updated: July 07, 2020 - 2:30 am

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A late-night meal that can aid weight loss

Support Your Immune System with Grapes

Updated: July 07, 2020 - 2:30 am

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(Family Features) Boosting immune function through a healthy diet has become an important new focus for many people these days. One key dietary recommendation is to eat more fruits and vegetables each day to improve immune function and prevent heart disease and diabetes. When looking to guide your family to healthier snacks and meals or simply trying to mix up your at-home menu, success can be as simple as rethinking the ingredients you choose to use, including your favorite produce, such as grapes.

Savory Summer Grilling

Updated: July 07, 2020 - 2:30 am

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(Family Features) There’s not much that tastes better during the summer than a meal hot off the grill. If you’re in the mood for a delicious backyard dish, try adding versatility to your grilling game with a few simple tips.

An Ethnic Entree for Intermittent Fasting

Updated: July 07, 2020 - 2:30 am

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(Family Features) With so many eating plans and diets to choose from when looking to lose weight, it can be challenging to make the decision that’ll end in the best results. If your goal is to shed extra pounds, consider an option that still allows you to eat meals you enjoy.

Wednesday 07/01/2020

How to have dip for dinner [Infographic]

Posted: July 01, 2020

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(BPT) - Sometimes pulling together an elaborate meal is just out of the question. When dinnertime approaches and there’s nothing in the fridge except a few basic ingredients, there’s no better time to break out a box of Town House^® crackers and create endless possibilities with your favorite dip … for dinner. Recently hitting shelves of stores nationwide, Town House Dippers won’t crack under the pressure of creating a full meal while standing out among your most robust, flavor-packed dip recipes.

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Wednesday 07/01/2020

Commit to More Family Meals

Updated: July 06, 2020 - 2:31 am

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(Family Features) Spending moments together with loved ones carries obvious benefits like time to catch up and opportunities to bond, but sharing meals actually provides definitive value for families. With restricted social interactions and confinement at home due to COVID-19, many families face meal challenges that have shifted from juggling busy schedules to seeking new ways to mix up the traditional menu or using digital solutions to reconnect at a virtual table.

Cookout Cravings: Appease summer appetites with grilled fare

Updated: July 06, 2020 - 2:31 am

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(Family Features) The first thought that comes to mind when picturing grilling in the summer sun might be a perfectly cooked steak or a juicy burger, but no backyard barbecue is complete without the all-important sides and beverages that complete the meal.

A Menu Made for Summer Indulgence

Updated: July 06, 2020 - 2:31 am

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Tuesday 06/30/2020

3 tips to create a deliciously hearty ‘dip for dinner’

Updated: July 08, 2020 - 2:33 am

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(BPT) - First, it was breakfast foods for supper. Then, it was grilled chicken in breakfast sandwiches. Now, the next mealtime frontier is “dip for dinner.”

Friday 06/26/2020

Demystifying the Martini: How to make the classic cocktail at home [Infographic]

Posted: June 26, 2020

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(BPT) - -

Wednesday 06/24/2020

Moms multitasking an average of 8 hours a day amid the pandemic [Video]

Posted: June 24, 2020

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How to Clean Up Your Summer Grilling Game

Updated: June 29, 2020 - 2:33 am

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Simple, flavorful ingredients make for instant family favorites

A Delightful Family Dessert

Updated: June 29, 2020 - 2:33 am

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(Family Features) Make family meals part of your home by digging into kid-friendly desserts like these Cheesecake Cupcakes with Oat and Walnut Crust, and join the Family Meals Movement, which encourages Americans to pledge to share one more family breakfast, lunch or dinner at home per week. Find tips, recipes and ways to increase your family meal frequency at familymealsmovement.org.

Tuesday 06/23/2020

Social Sessions & Meals Missed Most During Social Distancing [Infographic]

Posted: June 23, 2020

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(BPT) - Inspired by how social distancing has driven Americans to find new ways to stay connected with loved ones and their desires to keep mealtime exciting, Cacique, Inc. — one of the country’s top authentic Mexican food brands — recently uncovered the meals and social events Americans are most anticipating enjoying in-person again once restrictions are lifted.

Fun and Interesting Facts About Coconuts

Posted: June 23, 2020

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(StatePoint) Whether you like piña coladas or coconut curry, it’s a great time of year to celebrate delicious and nutritious coconuts. Here are a few fun facts that can help you make more of this versatile fruit:

Wednesday 06/17/2020

Feeding A Global Need: Youth Hunger And Malnutrition Continue To Grow

Updated: June 19, 2020 - 2:32 am

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(NAPSI)—According to the United States Department of Agriculture, in the U.S., more than 12 million children receive free or reduced-price breakfast at school, and more than 29.7 million get lunch through the national school lunch program. For many, school meals are the only consistent food they get in a day and, while many school districts have continued distributing meals during the pandemic shutdown, when the school year ends, so do school meals. But there is hope and help.

Nationally, companies and non-profit organizations are partnering to help meet the needs in the community. One such partnership between Herbalife Nutrition and Feed the Children, a nonprofit organization, aims at solving the issue of food insecurity. The two organizations have united under the shared commitment to defeat hunger worldwide.

The Importance of Nutrition

The most vulnerable members of our society, children, rely on school meals and feeding programs to survive. Families living paycheck to paycheck may not have savings or support systems to help them. When children are guaranteed proper health and sanitation measures, they are able to prevent and fight disease, enabling them to develop both physically and mentally into strong children who become contributing members of their communities.

“As a nutrition company, we know that without adequate food and nutrition, children are unable to reach their full development potential both physically and mentally,” said Dr. Kent Bradley, Chief Health and Nutrition Officer, Herbalife Nutrition. “In working with Feed the Children, we’ve learned the extent of the issue of food insecurity.”

Disturbingly, 66 million school-age children attend classes hungry across the developing world, according to the Food and Agriculture Organization of the United Nations. As the world continues to experience fear and uncertainty, resources become scarcer. The reality is that food-insecure families, especially kids, are going to be affected more than most.

Dr. Bradley adds, “as a global company providing healthy nutrition to millions of people around the world, we have a responsibility to help those in need of good nutrition.”

According to the Food Research and Action Center, many of the children who face a nutrition gap when the school year ends also are affected disproportionately by summer learning loss. Also known as the “summer slide,” this refers to the loss of academic skills and knowledge over the summer. This means these children return to school in the fall academically behind their peers and struggling to catch up before classes even begin.

Partnering Together

Companies, individual donors and community organizations are coming together to help vulnerable families and communities to ensure that millions who have lost access to food, don’t go hungry. In addition to programmatic support for Feed the Children, the Herbalife Nutrition Foundation has already donated $50,000 to the organization for its pandemic response efforts, through the company’s Nutrition for Zero Hunger initiative.

“Through our vast network of community and corporate partners, Feed the Children continues to work each day to ensure that no child is hungry. There are a variety of ways our community partners are delivering food and household essentials including door-to-door home delivery and drive-thru product pick-ups (food, water, hygiene items). Some community partners even have a call-in number to ensure those who are homebound or quarantined receive the items they need.” says Travis Arnold, CEO and President of Feed the Children.

Feed the Children is taking action to ensure communities aren’t forgotten. Eighty percent of their standard domestic work involves supplying community partners (such as food pantries and soup kitchens) with the bulk of the items they need to do their daily work.

To help Feed the Children in these efforts by donating cash, visit www.feedthechildren.org. Businesses that can donate product (food, hygiene items, and the like) can call (800) 627-4556.

Pop-able Snack Hacks

Updated: June 22, 2020 - 2:30 am

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(Family Features) If spending more time at home than usual has you reaching for snacks more often, keep some quick, flavorful options on-hand to help fuel you and your family throughout the day when hunger pangs strike.

Family Foods with a Weight Loss Focus

Updated: June 22, 2020 - 2:30 am

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(Family Features) Losing weight and focusing on a healthful diet may lead you back to the same tried-and-true tricks, however, conventional wisdom doesn’t always pay dividends. Some eating plans may offer up new twists to help you and your family eat meals you enjoy without forgoing your health goals.

Good-for-You Sweet Treats

Updated: June 22, 2020 - 2:30 am

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(Family Features) While eating healthy and enjoying sweets seldom go hand-in-hand, choosing the right combination of nutritious ingredients can allow for guilt-free indulgences that shirks conventional dieting wisdom. In fact, some eating plans take it a step further by actually encouraging eating big in the evening when you’re naturally hungriest to help achieve your weight loss goals.

Comfort Food Consumption On the Rise

Updated: June 23, 2020 - 2:33 am

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(Family Features) As families spend more time at home, Americans are finding comfort in a surprising source: bread. In fact, a 20-year trend of declining grain food consumption has been reversed.

Friday 06/12/2020

The power of pistachios [Video]

Posted: June 12, 2020

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Thursday 06/11/2020

Beyond the cob: 5 sweet corn recipes for summer

Posted: June 11, 2020

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(BPT) - Sweet corn season is here and every summer we can’t wait to sink our teeth into those fresh, juicy kernels. Whether hot on the cob or frozen into ice cream, there’s no better way to celebrate National Corn on the Cob Day (June 11th) than with these twists on classic corn recipes.

The Trendiest Avocado Techniques For California Avocado Month

Updated: June 13, 2020 - 2:30 am

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(NAPSI)—Some trends never go out of style, and avocado toast is one that has defined the last decade. Kicking off the month of June, in celebration of California Avocado Month, the California Avocado Commission (CAC) has teamed up with award-winning chefs from California, Arizona and Colorado to predict the avocado trends that will leave a lasting impact—along with unique recipes everyone can recreate right at home for a memorable meal.

California Avocado Month marks the peak of California avocado season, when the delicious fresh fruit will be at its highest availability.

Energized by the versatility and dynamic flavors of California avocados, the chefs tapped into their individual expertise, regions and styles to predict the avocado trends that will have staying power:

•Inside-out avocado toast—Chef Brad Cecchi of Canon in Sacramento

•Cold smoked avocado—Chef Jordan Kahn of Vespertine in Los Angeles

•Grilled avocados—Chef Caroline Glover of Annette in Denver

•Combining balanced but contrasting flavor profiles—Chef Charleen Badman of FnB Restaurant in Scottsdale

The talented group of chefs are introducing a new repertoire of avocado-focused dishes to those spending more time in the kitchen. For an unseen twist on an all-time favorite, Chef Brad Cecchi turns the avocado toast inside out. “Avocado toast will always be a staple dish, but we really wanted to showcase the shape and texture of the California avocado in its entirety, keeping both avocado halves perfectly intact and stuffing them with breadcrumbs and your favorite toppings,” said Cecchi. Based in Sacramento, Cecchi has a passion for Northern California growers and artisans, making California avocados a consistent pick for his seasonal fare.

Looking beyond the June celebration, fresh California avocados can last for up to a month when preserved properly in the freezer. The fruit is a nutrition powerhouse and a delicious inclusion for any culinary creation, as California avocados are a heart-healthy superfood and provide nearly 20 vitamins, minerals and naturally good fats to one’s diet.

Deviled California Avocados

Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 4

Ingredients:

2slices sourdough bread

4tsp. extra virgin olive oil, divided

2cloves garlic, peeled

4hardboiled eggs, de-shelled

2Tbsp. parsley, chopped

2Tbsp. chives, minced

1lemon, zested and juiced

1tsp. kosher salt, divided

1tsp. coarse black pepper, divided

2ripe, Fresh California Avocados, peeled, seeded and halved

4Tbsp. pepitas or pumpkin seeds, toasted and chopped

2tsp. nutritional yeast

1tsp. smoked paprika

10 leaves watercress or arugula

Instructions:

1.Preheat oven to 300 degrees F and brush sourdough bread with 2 tsp. olive oil.

2.Once oven is heated, toast bread until crunchy, about 15 minutes.

3.While bread is still warm, rub 1 garlic clove on toasted bread and let cool.

4.Once cool, add toasted bread to a food processor or smash in a plastic bag with a rolling pin, to create breadcrumbs. Set aside until ready to assemble.

5.For egg salad, separate the hardboiled egg yolks from the hardboiled egg whites, and chop each coarsely.

6.In a large mixing bowl, add hardboiled egg yolks and whites, parsley, chives, 2 tsp. olive oil, 1/4 tsp. of lemon zest, 1/2 tsp. of lemon juice, 1/2 tsp. salt, 1/2 tsp. pepper and mix well.

7.Season avocado halves with 1/2 tsp. of lemon juice and remaining salt and pepper.

8.Divide the egg salad between each avocado half, filling them where the seed once was.

9.Top stuffed avocados by sprinkling with breadcrumbs, chopped pepitas, nutritional yeast, smoked paprika, and finish with leaves of watercress or arugula.

**Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

At-home chefs and California avocado fans can find these avocado trends, corresponding recipes, preservation tips and more at CaliforniaAvocado.com, and follow along on Facebook at Facebook.com/CaliforniaAvocados, and on Twitter and Instagram at @ca_avocados.

A Creamy Complement for Summer Steaks

Updated: June 18, 2020 - 2:31 am

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When it’s time to fire up the grill this summer for an all-American classic, you can take steak to the next level by pairing it with a creamy sauce that delivers a kick. This Horseradish and Chive Sauce is the ideal complement for juicy steak; try making a day in advance to allow the flavors to meld together overnight. Find more ideas for upgrading your grilling experience at OmahaSteaks.com.

Wednesday 06/10/2020

Food waste is bananas – here’s how you can help! [Infographic]

Posted: June 10, 2020

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(BPT) - Global warming hurts everyone and we have no time to monkey around about solutions. Luckily, there’s something easy we can all do to help: reduce food waste! Small consumption modifications and changes in habits can make a world of difference.

Simple, Plant-Powered Summer Meals

Updated: June 15, 2020 - 2:30 am

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(Family Features) With more than half of Americans willing to eat more plants and less meat in 2020 (and beyond), according to a study conducted by Yale and Earth Day Network, one thing holds true: Even when food is better for you and the planet, families crave quality taste.

Fire Up the Grill for Smoked Fruit

Updated: June 15, 2020 - 2:30 am

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(Family Features) As summer grilling season sets in, Americans grab their tongs to take advantage of backyard barbecue opportunities.

Taste of Summer

Updated: June 15, 2020 - 2:30 am

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A menu made for summer indulgence

Thursday 06/04/2020

California Sweetpotato Blueberry Yogurt Muffins

Updated: June 06, 2020 - 2:32 am

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(NAPSI)—If you’re looking for a healthy start to your day, give California Sweetpotato Blueberry Yogurt Muffins a try. Chock full of nutrient-dense ingredients such as blueberries, yogurt and whole wheat, these powerhouse muffins have a secret ingredient: shredded California sweetpotatoes. A designated superfood, California sweetpotatoes are loaded with vitamins, minerals and fiber. Plus, they keep the muffins moist and tender and add just the right amount of sweetness.

Bake a dozen (or more) and store in individual bags in the freezer for a healthy portable breakfast the entire household will enjoy.

California Sweetpotato Blueberry Yogurt Muffins

Makes 24 regular or 10 jumbo muffins

4 large eggs

1 1/2 c plain yogurt

1/2 c butter, melted

2 tsp vanilla extract

2 c all-purpose flour

1 1/2 c whole wheat flour

2 c shredded sweetpotatoes

1 c sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 c blueberries

Preheat oven to 375° F. Coat muffin tins with nonstick spray.

In large bowl, whisk eggs, yogurt, butter and vanilla. In medium bowl, combine flours, sweetpotatoes, sugar, baking powder, baking soda and salt. Mix flour mixture into egg mixture. Gently stir in blueberries.

Divide batter between 24 regular or 10 jumbo muffin cups. Bake until golden brown and set, about 25 minutes for regular muffins or 30 for jumbo.

For more recipes and information about California sweetpotatoes, visit www.casweetpotatoes.com.

Editor’s Note: This story can be useful to anyone and of particular interest to readers in the states of California, Arizona, Oregon, Washington, Nevada, Utah and Idaho.

Wednesday 06/03/2020

Stock Up On Healthful Food

Updated: June 06, 2020 - 2:32 am

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(NAPSI)—During these challenging times, people are avoiding the supermarket and, instead, stocking up on shelf-stable and frozen foods. Unfortunately, these can often be loaded with preservatives and lack nutrition. Many families also resort to take-out foods that can be high in sodium, hydrogenated fats and refined sugars.

“The best solution is to find healthy, prepared products that can be purchased in bulk at the supermarket, online and delivered to your doorstep,” advises consumer trends expert Merilee Kern.

One of Kern’s personal favorites is Veggies Made Great, which offers easy, family-friendly and delicious veggie-rich meals and snacks such as muffins, frittatas and veggie cakes. They can fill freezers and keep families healthy—even during stressful times.

Vegetables including carrots, zucchini and kale are the first and primary ingredients in any Veggies Made Great item, and all are free of gluten, soy, peanuts and dairy. Available in the freezer section, each is individually wrapped and can be quickly and easily heated in the oven or microwave. It’s an easy and tasty way to have veggie-driven nutrition on the menu every day.

You can find them at www.TheHealthfoodStore.com and locate retailers at www.VeggiesMadeGreat.com.

Make a Commitment to More Family Meals

Updated: June 08, 2020 - 2:31 am

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(Family Features) Spending moments together with loved ones carries obvious benefits like time to catch up and opportunities to bond, but sharing meals actually provides definitive value for families. With restricted social interactions and confinement at home due to COVID-19, many families are facing meal challenges that have shifted from juggling busy schedules to seeking new ways to mix up the traditional menu or using digital solutions to reconnect at a virtual table.

Snack Hacks That Really Pop

Updated: June 08, 2020 - 2:31 am

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(Family Features) If spending more time at home than usual has you reaching for snacks more often, keep some quick, flavorful options on-hand to help fuel you and your family throughout the day when hunger pangs strike.

Breaking Bread

Updated: June 08, 2020 - 2:31 am

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Comfort food consumption is on the rise

A Simply Sensational Summer Meal

Updated: June 08, 2020 - 2:31 am

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(Family Features) Whipping up a fresh cooked meal is one of the true joys of summer, especially when grilled grub is paired with tantalizing sides and tempting desserts.

Break Bread with a Scrumptious Sandwich

Updated: June 08, 2020 - 2:31 am

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As families spend more time at home, Americans are finding comfort in recipes made using bread. In addition to the comforting flavor, this trend provides valuable nutritional benefits. As a part of many healthy eating plans, bread and pasta are nutritionist approved and provide nutrients needed for healthy aging such as B vitamins, magnesium, selenium, iron, folate and fiber.

Monday 06/01/2020

Plant-Based Twists to Classic Summer Dishes

Posted: June 01, 2020

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(NewsUSA) - With people more focused on wellness and nutrition these days, interest in a plant-based diet is hotter than ever. One easy way to get in on the trend: Pair summer produce with simple ingredients like pecans for a dish the whole family will enjoy.

Thursday 05/28/2020

Pop a Shareable Snack

Updated: June 04, 2020 - 2:32 am

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(Family Features) A whole-grain food, popcorn has energy-producing carbohydrates and fiber, which can help keep you satisfied longer when looking for an at-home snack to share with loved ones. With no artificial additives or preservatives, light and airy popcorn is naturally low in fat and calories, non-GMO and gluten free, making it a sensible option to enjoy one handful at a time or sprinkled with seasonings that satisfy your taste buds in a recipe like Coconut Crunch Chia Clusters.

Wednesday 05/27/2020

5 Fresh Avocado Recipes to Get Out of the At-Home Snacking Slumps

Posted: May 27, 2020

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(BPT) - Weight management goals getting derailed by binging on high calorie foods? Get creative with avocado recipes that add taste, nutrition and satisfaction to your midday munchies. “Planning a checklist before you start shopping is key,” said Malena Perdomo, registered dietitian and spokesperson for Aguacates Frescos - Saborea Uno Hoy. “My expert tip: commit to options that will satisfy your hunger as well as boost energy and provide nutrients.” Mix and match traditional flavors and better-for-you comfort foods. Favorites like fresh avocados, for example, are a good source of fiber. Staying fueled with ingredients with fiber helps slow digestion and helps keep you full and satisfied. Plus, refrigeration slows down ripening so you can confidently stock up. Who can resist a little more avocado in their day?

Lorena Bobbitt Shares Her Story in Lifetime Original Movie

Updated: May 28, 2020 - 2:30 am

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(NewsUSA) - Although it happened nearly 30 years ago, the story of Lorena Bobbitt and the domestic violence she endured still resonates today in the #MeToo era. Lifetime kicks off Memorial Day with the Ripped from the Headlines feature premiere of "I Was Lorena Bobbitt" on Monday, May 25, at 8pm ET/PT.

Make Room for New Favorites on the Grill

Updated: June 01, 2020 - 2:32 am

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(Family Features) Whether firing up the grill for a pool party, barbecue or even just a weeknight meal, one thing’s for sure: summertime means grilling season. Grilling takes many forms and flavors from casual favorites like burgers and hot dogs to flame-kissed vegetables and the artistry of a perfectly done steak. However, the possibilities don’t end there.

A Spring Salad Celebration

Updated: June 01, 2020 - 2:32 am

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(Family Features) Fresh fruits and veggies are often the flavors of spring, and you can bring them all together by celebrating National Salad Month with a homemade masterpiece.

Family Fun with Fudgsicles

Updated: June 01, 2020 - 2:32 am

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(Family Features) Planning snacks you can enjoy with your children is a winning parenting strategy for spending more time together while creating tasty treats.

Friday 05/22/2020

Shortages in Meat Inspire More To Try Plant-Based Protein

Posted: May 22, 2020

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By Dan Curtin, President

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National Wine Day: 4 Tips for Hosting a Virtual ‘Happier Hour’

Posted: May 22, 2020

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(BPT) - With National Wine Day around the corner on Monday, May 25, Milano cookies is encouraging everyone to save a moment for themselves by enjoying happy hour in a fun new way — by pairing Milano cookies with wine. To help achieve the perfect pairings, Milano created a Happier Hour Guide, featuring five expert pairings ideas for how to match Milano cookie flavors with your favorite wine. Below they’ve provided a few tips for how to make the most of this holiday by hosting a virtual “Happier Hour” cookie and wine tasting for 21+ friends or family to join the fun.

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Wednesday 05/20/2020

Beat the Heat with a Chilled Beverage

Updated: May 25, 2020 - 2:30 am

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(Culinary.net) Hardly anything beats a cold, refreshing drink on a hot day. This Fizzy Orange Pineapple Punch provides a chilling moment of relaxation with the sweetness of orange and pineapple combined with the cool flavor of orange sherbet.

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Ways to Make Hearty Meals at Home with Pantry Staples

Updated: May 25, 2020 - 2:30 am

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(Family Features) Stocking up on pantry essentials is a productive practice, especially as people across the country spend more time at home. However, having all those ingredients on-hand doesn't do as much good if you aren't sure how to use them or feel as if you're constantly whipping up the same dishes.

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Make-Ahead Breakfasts for Easier Mornings

Updated: May 25, 2020 - 2:30 am

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(Family Features) If you’re juggling a new set of responsibilities right now, you’re not alone. Those busy mornings may still pose challenges even if your commute no longer exists.

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Pasta Made Easy with Pantry Essentials

Updated: May 25, 2020 - 2:30 am

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(Family Features) Constantly seeking out recipe-specific ingredients that may only be used once or twice can be a burden. Instead, keep your home stocked with necessities to simplify dinner prep with dishes made using common household staples.

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Stack a Savory Snack

Updated: May 25, 2020 - 2:30 am

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(Culinary.net) Having fun in the kitchen can be an easy way to get kids involved for a family-friendly activity. These Fiesta Snacks call for flavors many kids love stacked up in a way that allows them to aid in the process.

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Monday 05/18/2020

History Channel Unlocks the Greatness of Ulysses S. Grant

Posted: May 18, 2020

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(NewsUSA) - Ulysses S. Grant may be one of the most complex and underappreciated generals and presidents in United States history, but he gets his due at last in a six-hour miniseries, "Grant," that premieres on HISTORY over Memorial Day weekend.

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Friday 05/15/2020

Check Out these Iconic Commencement Speeches from Seniors who Missed Out on Graduation - Helping Shape the Voices of a Generation

Updated: July 08, 2020 - 2:33 am

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Lifetime Celebrates 30 Years of Original Movies

Posted: May 15, 2020

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(NewsUSA) - Lifetime celebrates 30 years of its iconic Lifetime Original Movies in 2020 and continues to be a premier entertainment destination for women, offering award-winning movies that viewers love, popular non-fiction series such as "Married at First Sight," and compelling "beyond the headlines" documentaries.

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Wednesday 05/13/2020

Shoppers Save Big On Groceries With Healthy Savings® Powered By AARP Foundation

Updated: May 15, 2020 - 2:31 am

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(NAPSI)—Good nutrition is important at any age. But for older adults on a tight budget, regular access to nutritious foods can be limited—and expensive.
A new program aims to change that by making it easier to get healthy foods at the local grocery store for an affordable price. With Healthy Savings® powered by AARP Foundation, shoppers pay a small fee of $4.99 per calendar year for a card that can save them up to $200 a month on groceries.
The program is part of AARP Foundation’s work to help people over 50 with limited income eat more nutritious foods, ultimately improving their well-being. Research shows that more than 10 million older adults don’t get enough nutritious food on a daily basis, most often because they can’t afford it.
Eating healthy is about more than affordability, however. Not only does Healthy Savings reduce costs, it also identifies healthy options in the store. All products available through Healthy Savings are scored against the USDA’s Healthy Eating Index to make sure they qualify as nutritious. The index makes it convenient to choose the healthiest foods, which include lean meats, eggs, yogurt, whole grains, and a wide range of other options.
The typical over-50 diet scores low in key food groups like whole grains and dairy. By encouraging the purchase of more of these nutrients through coupon discounts, Healthy Savings can help older adults:
•Lose weight or maintain a healthy weight.
•Reduce the risk of developing chronic diseases such as high blood pressure, diabetes and heart disease.
•More easily manage a chronic disease.
•Increase or maintain energy levels.
Shoppers who sign up for Healthy Savings receive a card in the mail and can download a mobile app, both of which can be used at 22,000 grocery stores across the U.S. for instant savings at checkout. The savings come on top of any from store loyalty cards and manufacturers’ coupons (so long as coupons don’t add up to more than the price of the item).
Each week, new coupons are automatically loaded onto the card and app—no coupon clipping required. Over the course of a year, Healthy Savings can save shoppers as much as $2,400.
More information, including recipes and tips for shopping smart, is at aarpfoundation.org/save.

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Early Treatment Key To Managing Seasonal Diseases In Cattle

Updated: May 15, 2020 - 2:31 am

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(NAPSI)—Two of the more common production-impacting health issues cattlemen see in their herds this time of year are foot rot and pinkeye. Left untreated, each can lead to more serious, chronic health problems.
Foot rot, pinkeye and other common cattle ailments are highly dependent on pasture, weather and other conditions. Foot rot is more problematic when cattle are kept in wet, muddy and manure-heavy lots. Caused by the Fusobacterium Necrophorum bacteria, symptoms include swelling and inflammation between the toes, resulting in lameness and reluctance to walk.
Pinkeye is a highly infectious eye condition that can affect cattle of all ages, often on tall-grass pastures and in environmental situations that can irritate the eye. Flies are a major irritant and vector for the disease, so controlling them and other sources of irritant is critical. Delayed treatment of pinkeye can result in loss of the eye, reduced performance and a less marketable animal.
Fortunately, with timely surveillance and treatment, these infections, along with other diseases, can be easily and cost-effectively managed by producers with a non-prescription injectable product such as Noromycin 300 LA, a highly concentrated, low-dose, fast-acting formulation of oxytetracycline. Effectively used by cattlemen for many years, it is widely available through most farm and veterinary supply companies.
Learn more at www.norbrook.com.

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Cook Once, Eat Twice

Updated: May 18, 2020 - 2:33 am

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(Family Features) Cook once, eat twice. It’s a kitchen practice as simple as it sounds. Cook a base dish that can be enjoyed today and used for an entirely different meal tomorrow. For example, bake some fish for tonight’s dinner, and enjoy fish tacos for tomorrow’s lunch.

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