• November 13, 2018

Global Protein Hydrolysate Ingredients Market: Growth, Trends and Forecasts (2018-2023) - ResearchAndMarkets.com - Odessa American: Business

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Global Protein Hydrolysate Ingredients Market: Growth, Trends and Forecasts (2018-2023) - ResearchAndMarkets.com

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Posted: Wednesday, November 7, 2018 9:33 am | Updated: 10:00 am, Wed Nov 7, 2018.

DUBLIN--(BUSINESS WIRE)--Nov 7, 2018--The "Protein Hydrolysate Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The global consumption value of protein hydrolysate is expected to grow at an estimated CAGR of 8.41% during the forecast period.

The protein hydrolysate market is driven by the increasing demand from different application segments, namely infant formula, sports nutrition and clinical nutrition.

The protein hydrolysate market is witnessing a healthy growth, owing to the increasing protein hydrolysate ingredient demand among consumers, owing to the health or nutritional benefits associated with the protein, across the developed regions.The presence of other alternatives of protein ingredient forms (isolate, concentrates) are likely to restrain the protein hydrolysate ingredients market growth.

By source, the market can be categorized into milk, meat, and plant. The maximum share of revenue is captured by milk protein hydrolysate. There are two main sources of milk protein hydrolysates, namely whey protein hydrolysates and casein hydrolysates. Whey protein hydrolysates account for a larger share than the casein type, owing to former's good solubility and lower viscosity. The meat protein hydrolysates are expected to witness strong growth during the forecast period.

By application, the global protein hydrolysate market can be categorized into infant formula, sports nutrition, clinical nutrition, and others. The market was led by infant formula, as the protein hydrolysates are considered premium ingredient and are preferred the most by manufacturers for reasons such as easy digestibility, and lower risk of allergy.

Companies such as Nestle and Danone are using protein hydrolysate ingredients to formulate new products, especially those in the nutritional products space; which in turn is driving the protein hydrolysate ingredient market. Some of the key players include Arla Foods Ingredients Group P/S, Fonterra Co-Operative Group, and Frieslandcampina.

Key Topics Covered

1. Introduction

2. Research Approach & Methodology

3. Market Dynamics

4. Segmentation

5. Competitive Landscape

6. Company Profiles

Arla Foods Ingredients Group P/SAgropur Inc.FrieslandCampinaFonterra Co-Operative GroupMilk Specialties GroupAbbott LaboratoriesDanone S.A.Davisco Foods International Inc.Kerry Group PLCCarbery GroupGlanbia PLCTate & Lyle PLCArcher Daniels Midland Company

For more information about this report visit https://www.researchandmarkets.com/research/l4xm43/global—protein?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20181107005619/en/

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Related Topics:Health Food and Sports Nutrition,Food Ingredients



SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 11/07/2018 10:33 AM/DISC: 11/07/2018 10:33 AM


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