• August 3, 2020

Greek Sorghum Salad - Odessa American: Basin Fitness

Greek Sorghum Salad

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Posted: Thursday, April 23, 2015 12:00 am

  • 2 cups water
  • 1 cup sorghum
  • 2 cups spinach, sliced into 1/4-inch strips
  • 1 large lemon, juice only
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1 cup grape tomatoes, halved
  • 1 avocado
  • 1/2 cup feta cheese


  1. In medium saucepan, bring water to boil. Add sorghum and reduce heat. Simmer for 50 minutes or until water is absorbed. Turn off heat. Stir spinach into sorghum until lightly wilted.
  2. Whisk lemon juice, olive oil and salt together. Add dressing to salad and toss lightly.
  3. Just before serving, stir in tomatoes, avocado and feta cheese.

Serves 4 servings

Preparation Time: 15 minutes

Cook Time: 50 minutes

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