- Who knew VEGGING OUT could taste so great?
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- Eating vegetables is one of the most important things you can do for your health. In fact, a growing body of science shows a vegetable-rich diet can help you control calories and lose weight, and also... More of this story
Latest Food
- Permian Basin’s Chef of the Month: Delia Yang
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- Delia Yang comes from a strong Mexican heritage, but her first meals as a cooking professional were entirely... Full story»
- Salsa soups up chicken soup
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- ON THE MENU>> Spring fever salsa soup.>> Guacamole with celery sticks and jicama.>>... Full story»
- Food tidbits
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- Numbers equal great pastaTo make great pasta, it helps to know a few key numbers:>> For most recipes,... Full story»
Food
These doughnuts are easy enough the kids can help
This Mother's Day, show some love with fresh-from-the-oven carbs. Do-it-yourself doughnuts are easier than they sound, especially if you opt for a baked rather than fried variety. If you can make muffins, you can make baked doughnuts. You will, however,...
Celebrations that Sizzle
Make all your celebrations sizzle this year with salsa! Let your taste buds dance with easy to make, flavorful dishes that add zing to any party. Carry the bold, fun theme through by using bright, colorful tablecloths and centerpieces of paper flowers,...
Food Tidbits
Eat a lot of pasta for few caloriesIt's hard not to love a product that let's you stuff yourself with a mound of pasta at a cost of just 40 calories.This isn't fantasy food. It's Tofu Shirataki, delicious and filling noodles made from tofu that pack all...
Food Tidbits
Fighting cancer, one meal at a time A new website from the University of Michigan Comprehensive Cancer Center offers tools to help you add more fruits and vegetables to your meals. At www.mcancer.org/recipes, you can click on your favorite fruits and...
Artful Bread
"Como pan caliente." "Like hot bread." That's what Mexicans say when something is so trendy it's being snapped up as quickly as it's made. And if the movement toward authentic cuisine continues, the next hottie could be bread itself: pan de dulce, or...
Food tidbits
Tips for cooks who love gear Most foodies have done it at one point or another. You see and simply must buy some new or unusual widget or gizmo for the kitchen. It doesn't matter that you don't like rice; that paella pan is coming home.Marie Simmons'...
Enjoy strawberries anytime in desserts, salads, pancakes
Strawberries are grown in every state in the United States and every province in Canada. California produces 80 percent of the nation's strawberries, providing almost a year-round supply. Fresh strawberry season in California stretches from February until...
Food tidbits
New pans heat up consistentlyAll-Clad has updated its hard-anodized pans in a new LTD2 line; a new surface coating makes them dishwasher-safe. The 5-ply construction blends aluminum with stainless steel for strength and consistent heat retention. Prices...
Sunflower seeds are vitamin E powerhouses
Enjoy a handful of mild, nutty-tasting sunflower seeds with their firm but tender texture to take care of your snacking needs and provide some nutrition at the same time. An anytime snack, sunflower seeds are available throughout the year. Sunflowers...
Permian Basin’s Chef
The bright, colorful décor at Walter's Restaurant, 4214 Maple Ave., lightens the mood for eaters, but it's Stampline Fields' mouthwatering plates that pleases repeat customers. The restaurant offers a Weight Watchers' menu of healthy food selections,...
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