ECISD MENUS: Feb. 20, 2012 - Feb. 24, 2012

Following are the menus for Feb. 20 through Feb. 24.

PRE-K BREAKFAST

• Monday: Apple muffin top, juice, milk.
• Tuesday: Peanut butter and jelly uncrustable, juice, milk.
• Wednesday: Gogurt and graham crackers, juice, milk.
• Thursday: Berry smash bread, juice, milk.
• Friday: Super donut, juice, milk.

ELEMENTARY BREAKFAST

• Monday: Apple muffin top, juice, milk.
• Tuesday: Peanut butter and jelly uncrustable, juice, milk.
• Wednesday: Yogurt and graham crackers, juice, milk.
• Thursday: Berry smash bread, juice, milk.
• Friday: Super donut, juice, milk.

SECONDARY BREAKFAST

• Monday: Uncrustable, juice, milk.
• Tuesday: Cheesy biscuit and sausage, carrot bread, juice, milk.
• Wednesday: Blueberry biscuit, waffles and sausage, juice, milk.
• Thursday: Egg and potato burrito, cinnamon roll, juice, milk.
• Friday: Blue ribbon bread, sausage and egg biscuit, juice, milk.

EARLY EDUCATION LUNCH

• Monday: Steak fingers, whipped potatoes, blushing pears, wheat roll, milk.
• Tuesday: Chicken fingers, black-eyed peas, pineapple and mandarin oranges, cheesy mac, milk.
• Wednesday: Beefy cheese enchiladas, ranchero beans, sliced peaches, Spanish rice, milk.
• Thursday: Fish sticks, baby carrots with ranch, apple slices, bread stix, milk.
• Friday: Pepperoni pizza, tator tots, fruit cocktail, strawberry shortcake, milk.

ELEMENTARY LUNCH

• Monday: Steak fingers, beef and cheese burrito, peas and carrots, whipped potatoes, blushing pears, wheat roll, milk.
• Tuesday: Chicken fingers, chef salad, black-eyed peas, broccoli with cheese sauce, pineapple and mandarin oranges, cheesy mac, milk.
• Wednesday: Beefy cheese enchiladas, turkey and cheese sandwich, ranchero beans, combination salad, sliced peaches, Spanish rice, jell-o, milk.
• Thursday: Fish sticks, chicken parmesan, baby carrots with ranch, zucchini and yellow squash, apple dipper, bread stix, milk.
• Friday: Pepperoni pizza, tator tots, Greek salad, fruit cocktail, strawberry shortcake.

SECONDARY LUNCH

• Monday: Steak fingers, rib bq sandwich, black-eyed peas, whipped potatoes, fruit cocktail, wheat roll, cookie, milk.
• Tuesday: Baked ziti, chicken fingers, broccoli with cheese sauce, baked potato, baby carrots with ranch, pineapple tidbits, bread stix, brownie, milk.
• Wednesday: Turkey sub, corn dog, seasoned carrots, combination salad, pork n beans, fruited gelatin, broccoli mac, cookie, milk.
• Thursday: Lasagna, quesadilla, ranch style beans, green beans and potatoes, baby carrots with ranch, pineapple and mandarin oranges, French bread, cookie, milk.
• Friday: Chili dog, pepperoni pizza, tator tots, Greek salad, spinach salad, apple dipper, cheesy mac, strawberry shortcake, milk.

NEW TECH ODESSA/ PERMIAN HIGH LUNCH

• Monday: Steak fingers, black-eyed peas, whipped potatoes, fruit cocktail, wheat roll, cookie, milk.
• Tuesday: Chicken fingers, broccoli with cheese sauce, baked potato, baby carrots with ranch, blushing pears, biscuit, brownie, milk.
• Wednesday: Corn dog, ranch style beans, combination salad, fruited gelatin, cheesy mac, cookie, milk.
• Thursday: Lasagna, Greek salad, green beans and potatoes, baby carrots with ranch, pineapple and mandarin oranges, French bread, cookie, milk.
• Friday: Chicken nuggets, potato wedges, spinach salad, apple dipper, biscuit, strawberry shortcake, milk.

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