ECISD MENUS: Dec. 12, 2011 - Dec. 16, 2011

Following are the menus for Dec. 12 through Dec. 16.

PRE-K BREAKFAST

• Monday: Breakfast pizza, juice, milk.
• Tuesday: Cinna bun juice, milk.
• Wednesday: Yogurt and graham crackers, juice, milk.
• Thursday: Cereal bar, juice, milk.
• Friday: Pig n blanket and banana, juice, milk.

ELEMENTARY BREAKFAST

• Monday: Breakfast pizza, juice, milk.
• Tuesday: Cinna bun and cheese stick, juice, milk.
• Wednesday: Yogurt and graham crackers, juice, milk.
• Thursday: Cereal bowl, juice, milk.
• Friday: Pig n blanket and banana, juice, milk.

SECONDARY BREAKFAST

• Monday: Poptart, uncrustable, juice, milk.
• Tuesday: Mini cheeseburgers, carrot bread, juice, milk.
• Wednesday: Blueberry biscuit, waffle and sausage, juice, milk.
• Thursday: Egg and potato burrito, cinnamon roll, juice, milk.
• Friday: Blue ribbon bread, super donut, juice, milk.

EARLY EDUCATION LUNCH

• Monday: Steak fingers, whipped potatoes, fresh pear slices, wheat roll, milk.
• Tuesday: Rib bq sandwich, baby carrots, pineapple tidbits, milk.
• Wednesday: Beef enchiladas, ranchero beans, fruited gelatin, Spanish rice, milk.
• Thursday: Chicken strips, broccoli with cheese sauce, pear and mandarin oranges, cheezy mac, milk.
• Friday: Pepperoni pizza, tator tots, fruit cocktail, holiday cookie, milk.

ELEMENTARY LUNCH

• Monday: Steak fingers, beef and cheese burritos, peas and carrots, whipped potatoes, fresh pear slices, wheat roll, milk.
• Tuesday: Rib bq sandwich, chicken parmesan, green beans and potatoes, baby carrots with ranch, pineapple tidbits, bread stix, milk.
• Wednesday: Cheese enchiladas with beefy red sauce, hot ham and cheese sandwich, ranchero beans, spinach salad, fruited gelatin, Spanish rice.
• Thursday: Chicken strips, chef salad, black-eyed peas, broccoli with cheese sauce, pear and mandarin oranges, cheezy mac, milk.
• Friday: Pepperoni pizza, tator tots, Greek salad, fruit cocktail, holiday cookie, milk.

SECONDARY LUNCH

• Monday: Steak fingers, beef and cheese burrito, rib bq sandwich, black-eyes peas, whipped potatoes, fresh pear slices, wheat roll, cookie, milk.
• Tuesday: Baked ziti, chicken strips, nacho supreme, broccoli with cheese sauce, baked potato, baby carrots with ranch, pineapple tidbits, bread stix, peach cobbler, milk.
• Wednesday: Corn dog, hot ham and cheese sandwich, green chili enchiladas, ranchero beans, seasoned carrots, combination salad, fruited gelatin, Spanish rice, cookie, milk.
• Thursday: Lasagna, chalupa, uncrustable, lettuce and tomato, green beans and potatoes, baby carrots with ranch, pear and mandarin oranges, French bread, cookie, milk.
• Friday: Chili dog, pepperoni pizza, tator tots, Greek salad, spinach salad, fruit dipper, cheezy mac, holiday cookie, milk.

NEW TECH ODESSA / PERMIAN HIGH LUNCH

• Monday: Steak fingers, black-eyed peas, whipped potatoes, fresh pear slices, wheat roll, cookie, milk.
• Tuesday: Chicken strips, broccoli with cheese sauce, baked potato, baby carrots with ranch, pineapple tidbits, biscuit, peach cobbler, milk.
• Wednesday: Green chili enchiladas, ranch style beans, combination salad, fruited gelatin, Spanish rice, corn bread, cookie, milk.
• Thursday: Lasagna, green beans and potatoes, baby carrots with ranch, pear and mandarin oranges, French bread, cookie, milk.
• Friday: Corn dog, potato wedges, spinach salad, fruit dipper, cheezy mac, holiday cookie, milk.

OALIFE@OAOA.COM