Following are the menus for Feb. 2-6:

PRE-KINDERGARTEN, ELEMENTARY AND SECONDARY BREAKFAST
>> Monday: Snak n waffle, cereal, apple juice, milk.
>> Tuesday: Cinnamon roll, cereal, orange juice, milk.
>> Wednesday: Kolache, cereal, grape juice, milk.
>> Thursday: Cheese toast, cereal, apple juice, milk.
>> Friday: Blueberry muffin, cereal, orange juice, milk.

EARLY EDUCATION LUNCH
>> Monday: Salisbury steak au jus, Manwich, green beans, baby carrots with ranch, fruit cocktail, broccoli mac, milk.
>> Tuesday: Nacho supreme, ham or turkey sub, lettuce and tomato, sparkly apples, refried beans, chocolate chip cookie, milk.
>> Wednesday: Rotisserie chicken, steak fingers, whipped potatoes, broccoli with cheese, sliced peaches, wheat roll, milk.
>> Thursday: Spaghetti and meatballs, chicken cutlet with gravy, English peas, berry blue gelatin, applesauce, lettuce and tomato, milk.
>> Friday: Cheeseburger, baked beans, crispy fries, lettuce, tomato, pickles, orange wedges, pineapple tidbits, milk.

ELEMENTARY AND SECONDARY LUNCH
>> Monday: Salisbury steak au jus, Manwich, green beans, baby carrots with ranch, fruit cocktail, broccoli mac, milk.
>> Tuesday: Nacho supreme, ham or turkey sub, lettuce and tomato, sparkly apples, refried beans, chocolate chip cookie, milk.
>> Wednesday: Rotisserie chicken, steak fingers, whipped potatoes, broccoli with cheese, sliced peaches, wheat roll, milk.
>> Thursday: Spaghetti and meatballs, chicken cutlet with gravy, English peas, berry blue gelatin, applesauce, lettuce and tomato, milk.
>> Friday: Cheeseburger, baked beans, crispy fries, lettuce, tomato, pickles, orange wedges, pineapple tidbits, milk.